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Wine Cooling System

May 11, 2020

Wine cooling system


During fermentation, clarification and cold treatment of wine, different temperatures need to be controlled, such as red wine fermentation temperature is generally controlled at 25 ~ 30 ℃, white wine fermentation temperature is generally controlled at about 20 ℃, clarification temperature is generally controlled at 5 ~ 10 ℃ , Cold treatment generally requires controlling the temperature to -5 ~ -15 ℃. 


wine cooling system


After figuring out the temperature required in each process, we generally use the form of indirect heat exchange with chiller + plate exchange heat exchanger to cool


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