Wine Cooling System

Wine cooling system

During fermentation, clarification and cold treatment of wine, different temperatures need to be controlled, such as red wine fermentation temperature is generally controlled at 25 ~ 30 ℃, white wine fermentation temperature is generally controlled at about 20 ℃, clarification temperature is generally controlled at 5 ~ 10 ℃ , Cold treatment generally requires controlling the temperature to -5 ~ -15 ℃. 

After figuring out the temperature required in each process, we generally use the form of indirect heat exchange with chiller + plate exchange heat exchanger to cool

Welcome your inquiry！